As for ambiance, 6S is a truly unique experience. There are many ways to enjoy your meal including private dining areas, cozy booths, the drama of the main space and a heated patio (available this spring).
An elegant and memorable dining experience is what awaits each patron who chooses 6S Steakhouse!
After honing his skills for two years in Las Vegas, Chong was approached to be part of the BLT Group new outposts in Los Angeles. At the cutting edge BLT Steak, he perfected the art of the modern American steakhouse. This led to an extraordinarily successful tenure as Chef at the remarkable BOA Steakhouse on Sunset Blvd. in Los Angeles.
Chef Chong has continued to expand his experience both at consulting, and opening new restaurants throughout Southern California. He was also the founding partner and Executive Chef of Mainland Poke in LA.
Mr. Chong is very excited to bring his culinary talents and diverse skills to the heart of steak country in Kansas. He can’t wait to execute a bold, inventive menu and create a unique dining experience for Wichitans.
Mr. Glassman is a native New Yorker, born in 1980, who received his business degree from Tulane University. He is very excited to bring his New York City flair and his California cool to the great steak culture of Kansas. As the operating partner of 6S Steakhouse, he is confident that this restaurant will take its place at the top of Wichita’s fine dining experiences.