6200 W. 21st Street N., Wichita, Kansas 67205 Sun-Thurs: Bar 4p, Dining 5p-9p | Fri-Sat: Bar 4p, Dining 5p-10p 316-361-6667




    The New Success.
    What’s the key to success today? It’s not about wealth or status. It’s about the experiences that make you happy. It’s not trapped in the old ways of what’s expected, but rather doing things that you want and making new life choices that are truly meaningful and rewarding. It’s about getting to your happy space and enjoying the ride along the way. 6S Steakhouse will be your family’s trusted partner to help navigate your path to your new success.

    Brandon Steven

    Image of 6s Steakhouse Interior, Included On The About 6s Page

    Image of Steak, Included In The Gallery On The Home Page


    From the moment you step into the dazzling chandelier room of the magnificent “6S Steakhouse” you will be transported. Transported into a world of delicious food and incredible wine, gracious hospitality and impeccable service.
    Our “classic American” restaurant combines an innovative menu while using only the finest local ingredients. Chef Kayson Chong will be offering amazing seafood and hearty salads in addition to the region’s best meat and poultry. 6S also boasts an award-winning wine list and a slate of hand-crafted specialty cocktails.

    As for ambiance, 6S is a truly unique experience. There are many ways to enjoy your meal including private dining areas, cozy booths, the drama of the main space and a heated patio (available this spring).

    An elegant and memorable dining experience is what awaits each patron who chooses 6S Steakhouse!



    Executive Chef
    Born and raised in Los Angeles, Kayson Chong was exposed to the culinary world at an early age. Fueled by his curiosity, and encouraged by his mother, He enrolled in San Francisco’s California Culinary Academy and upon graduation, joined Master Chef Wolfgang Puck at Postrio. Chong’s next move was to work under Chef Julian Serrano at the five diamond Picasso, located in the Bellagio Hotel in Las Vegas.

    After honing his skills for two years in Las Vegas, Chong was approached to be part of the BLT Group new outposts in Los Angeles. At the cutting edge BLT Steak, he perfected the art of the modern American steakhouse. This led to an extraordinarily successful tenure as Chef at the remarkable BOA Steakhouse on Sunset Blvd. in Los Angeles.

    Chef Chong has continued to expand his experience both at consulting, and opening new restaurants throughout Southern California. He was also the founding partner and Executive Chef of Mainland Poke in LA.

    Mr. Chong is very excited to bring his culinary talents and diverse skills to the heart of steak country in Kansas. He can’t wait to execute a bold, inventive menu and create a unique dining experience for Wichitans.

    Image of 6s Steakhouse Chef Kayson Chong, Included On The About 6s Page

    Image of 6s Steakhouse Managing Partner Seth Glassman, Included On The About 6s Page


    Managing Partner
    Seth Glassman is an accomplished restauranteur who has been working in the hospitality industry for twenty years. He has most recently served as Director of Operations for Takami Sushi Restaurant and Elevate Lounge in the heart of downtown Los Angeles. He has had an exciting career, operating multiple hot spots throughout the Los Angeles area, as well as Scottsdale and Las Vegas. These include: BOA Steakhouse, Sushi Roku, the Palm Steakhouse and The Belvedere at the Peninsula Hotel in Beverly Hills. In 2013, he opened his own Italian Steakhouse, Pistola.

    Mr. Glassman is a native New Yorker, born in 1980, who received his business degree from Tulane University. He is very excited to bring his New York City flair and his California cool to the great steak culture of Kansas. As the operating partner of 6S Steakhouse, he is confident that this restaurant will take its place at the top of Wichita’s fine dining experiences.



    Reservation Form Powered by OpenTable