The 6S Steakhouse team has been serving the Wichita area since January 2018. Opening as the first high-end dining experience on the west side, we offer an innovative menu while using only the finest local ingredients. Executive Chef Kayson Chong creates flavorful seafood dishes and hearty salads in addition to preparing the region’s best meat and poultry. We have corporate and preset menus available but can also curate menus specific to your needs. No matter where you are, our menus can be served full-service sit down, buffet style, or tray passed. You will receive the outstanding service and professionalism that you would experience dining in our restaurant, delivered straight to you.