6200 W. 21st Street N., Wichita, Kansas 67205 Mon-Thur: Open 4:30p-9:30pm | Fri-Sat: Open 4:30pm-10pm | Sun: Open 4:30pm-9pm 316-361-6667




    The New Success.
    What’s the key to success today? It’s not about wealth or status. It’s about the experiences that make you happy. It’s not trapped in the old ways of what’s expected, but rather doing things that you want and making new life choices that are truly meaningful and rewarding. It’s about getting to your happy space and enjoying the ride along the way. 6S Steakhouse will be your family’s trusted partner to help navigate your path to your new success.

    Brandon Steven

    Image of 6s Steakhouse Interior, Included On The About 6s Page

    Image of Steak, Included In The Gallery On The Home Page


    From the moment you step into the dazzling chandelier room of the magnificent “6S Steakhouse” you will be transported. Transported into a world of delicious food and incredible wine, gracious hospitality and impeccable service.
    Our “classic American” restaurant combines an innovative menu while using only the finest local ingredients. 6s Steakhouse offers amazing seafood and hearty salads in addition to the region’s best meat and poultry. 6S also boasts an award-winning wine list and a slate of hand-crafted specialty cocktails.

    As for ambiance, 6S is a truly unique experience. There are many ways to enjoy your meal including private dining areas, cozy booths, the drama of the main space and a heated patio (available this spring).

    An elegant and memorable dining experience is what awaits each patron who chooses 6S Steakhouse!



    Executive Chef
    Wichita, Kansas reminds Chef Omar Bernal of his hometown of Fontana, California. “They’re both very strong and well intertwined communities that respect hard work, quality, and family. My hometown is similar in size, has a quick commute, and has a great admiration for foundation of community, similar to Wichita.”

    Executive Chef Omar Bernal started his career in a scratch kitchen and remains true to preparing meals from scratch with quality ingredients. “It’s important to find the best of the best with everything that is placed in your dish from the highest quality locally sourced beef, to vegetables, and spices. I do not rush anything,” he said.

    Chef Omar recently managed operations for The Patina Restaurant Group at the Walt Disney Concert Hall and Music Center Opera House, catering high volume fine-dining events, and national events around the United States. His experience ranges from San Sebastian, Spain, Los Angeles, California, and even Abu Dhabi. “You hear about Chefs with training from Le Cordon Bleu, but to have one right here in Wichita, KS is going to be a treat,” said Owner Brandon Steven. Chef’s Motto is “Do it right the first time.”

    Chef Omar Bernal has worked beside renowned Chef’s such as Chef Joachim Splichal, Chef David LeFevre, and Chef Martín Berasategui which have received the James Beard Awards, and many coveted Michelin stars.

    Image of 6s Steakhouse Managing Partner Seth Glassman, Included On The About 6s Page


    Managing Partner
    Seth Glassman is an accomplished restauranteur who has been working in the hospitality industry for twenty years. He has most recently served as Director of Operations for Takami Sushi Restaurant and Elevate Lounge in the heart of downtown Los Angeles. He has had an exciting career, operating multiple hot spots throughout the Los Angeles area, as well as Scottsdale and Las Vegas. These include: BOA Steakhouse, Sushi Roku, the Palm Steakhouse and The Belvedere at the Peninsula Hotel in Beverly Hills. In 2013, he opened his own Italian Steakhouse, Pistola.

    Mr. Glassman is a native New Yorker, born in 1980, who received his business degree from Tulane University. He is very excited to bring his New York City flair and his California cool to the great steak culture of Kansas. As the operating partner of 6S Steakhouse, he is confident that this restaurant will take its place at the top of Wichita’s fine dining experiences.



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